Roasted Red Pepper and Goat Cheese Dip Recipe

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Ingredients:

Serving

4 red bell peppers , seeded roasted and peeled
2 heads roasted garlic, pulp squeezed and skin removed
8 oz plain soft fresh goat cheese
6 tbsp virgin olive oil
7 tbsp chopped fresh basil
3 tbsp dried oregano
2 tbsp chopped fresh rosemary
kosher salt
fresh ground pepper

Directions:

To roast peppers:.
Slice peppers in half, place cut side up on pan and drizzle with 2 tbsp of olive oil, sprinkle with salt.
Roast in oven at 375°F until skin blisters. Remove from oven, cool and peel off skin.
To make dip:.
Place the red peppers, garlic and cheese in a food processor.
Pulse until smooth.
Add olive oil, chopped basil, oregano, rosemary, salt and pepper and pulse until well blended.
Place in a serving bowl; stir to make sure that the dip is homogenized.
Cover and refrigerate for 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.44 Kcal (1090 kJ)
Calories from fat	207.31 Kcal
		% Daily Value*
Total Fat	23.03g	35%
Cholesterol	17.39mg	6%
Sodium	146.43mg	6%
Potassium	134.85mg	3%
Total Carbs	6.24g	2%
Sugars	3.41g	14%
Dietary Fiber	1.94g	8%
Protein	7.58g	15%
Vitamin C	79.9mg	133%
Vitamin A	2mg	66%
Iron	35.1mg	195%
Calcium	88.9mg	9%

Amount Per 100 g
Calories	164.99 Kcal (691 kJ)
Calories from fat	131.33 Kcal
		% Daily Value*
Total Fat	14.59g	35%
Cholesterol	11.02mg	6%
Sodium	92.77mg	6%
Potassium	85.43mg	3%
Total Carbs	3.95g	2%
Sugars	2.16g	14%
Dietary Fiber	1.23g	8%
Protein	4.8g	15%
Vitamin C	50.6mg	133%
Vitamin A	1.3mg	66%
Iron	22.2mg	195%
Calcium	56.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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