Directions:
- Sprinkle shrimp with creole seasoning, salt, pepper and cayenne.
- Cook shrimp in olive oil in a hot skillet just until pink and curled, about 3 minutes.
- Add the garlic and green onions and cook until fragrant.
- Stir in the whipping cream and cook until dish is warmed, stirring frequently.
- Mix in parsley and lemon juice just before serving.
- Serve over pasta or hot cooked rice, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.7 Kcal (2653 kJ) | ||
| Calories from fat | 412.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.88g | 71% | |
|---|---|---|---|
| Cholesterol | 132.08mg | 44% | |
| Sodium | 1938.04mg | 81% | |
| Potassium | 221.5mg | 5% | |
| Total Carbs | 46.01g | 15% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 13.24g | 26% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 286.05 Kcal (1198 kJ) | ||
| Calories from fat | 186.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 71% | |
|---|---|---|---|
| Cholesterol | 59.62mg | 44% | |
| Sodium | 874.82mg | 81% | |
| Potassium | 99.98mg | 5% | |
| Total Carbs | 20.77g | 15% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 5.97g | 26% | |
| Vitamin C | 5.2mg | 19% | |
| Iron | 0.8mg | 10% | |
| Calcium | 38.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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