Directions:
- Blend all ingredients, excepts the bacon and scallions in a food processor until fairly smooth.
- Saute the bacon until crispy and drain.
- Reserve some of the bacon to use as a garnish, the stir the rest into the the cheese mixture.
- Chill for at least 1 hour.
- Just before serving, garnish with remaining bacon and scallions.
- Serve with favorite bread sticks, veggies, toasted baguettes, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.39 Kcal (1002 kJ) | ||
| Calories from fat | 202.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 35% | |
|---|---|---|---|
| Cholesterol | 49.24mg | 16% | |
| Sodium | 280.2mg | 12% | |
| Potassium | 107.75mg | 2% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.5mg | 14% | |
| Calcium | 139.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 248.35 Kcal (1040 kJ) | ||
| Calories from fat | 210.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 35% | |
|---|---|---|---|
| Cholesterol | 51.08mg | 16% | |
| Sodium | 290.69mg | 12% | |
| Potassium | 111.79mg | 2% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 6.8g | 13% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.6mg | 14% | |
| Calcium | 145.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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