Roasted Red Pepper Dip II Recipe

Posted by
Rate It!
Roasted Red Pepper Dip II
Add your photo!
Ingredients
6
Count
Nutrition
36
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a medium bowl, mix together sour cream, roasted red peppers, green chile peppers, garlic, salt and hot pepper sauce. Chill in the refrigerator 2 hours, or until cold, before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.56 Kcal (149 kJ)
Calories from fat 10.91 Kcal
% Daily Value*
Total Fat 1.21g 2%
Cholesterol 2.48mg 1%
Sodium 609.07mg 25%
Potassium 157.84mg 3%
Total Carbs 6g 2%
Sugars 3.13g 13%
Dietary Fiber 2.14g 9%
Protein 1.11g 2%
Vitamin C 9.9mg 16%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 147.54 Kcal (618 kJ)
Calories from fat 45.28 Kcal
% Daily Value*
Total Fat 5.03g 2%
Cholesterol 10.29mg 1%
Sodium 2527.28mg 25%
Potassium 654.95mg 3%
Total Carbs 24.9g 2%
Sugars 13g 13%
Dietary Fiber 8.88g 9%
Protein 4.62g 2%
Vitamin C 41mg 16%
Vitamin A 0.3mg 2%
Iron 9.2mg 12%
Calcium 63.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top