Roasted Red Pepper Meatloaf Recipe

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Ingredients:

Serving

1 lb ground beef
1/2 cup milk
1 egg
3/4 cup panko breadcrumbs
1 tbsp worcestershire sauce
1/2 cup onion, finely chopped
2 garlic cloves, minced
1/2 tsp salt
3/4 tsp dry mustard
1/2 tsp black pepper
1 cup ketchup
1 tbsp brown sugar
3 large red peppers , sliced into eight 1 1/2 inch rounds
8 slices bread (optional, but totally worth it)

Directions:

Preheat oven to 350 degrees.
Mix first 10 ingredients with your hands in a bowl.
Divide the mixture into eighths and fill into the pepper rounds. Make sure you smoosh (yes, smoosh) them down to completely fill them.
Top each pepper round with the ketchup mixture and place on top of a slice of bread.
Set each bread/pepper on top of a baking sheet and bake for 35-40 minutes or until a meat thermometer reads 160 degrees.
Cool for 10 minutes, serve and sigh with happiness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1336.84 Kcal (5597 kJ)
Calories from fat	650.86 Kcal
		% Daily Value*
Total Fat	72.32g	111%
Cholesterol	223.65mg	75%
Sodium	1895.36mg	79%
Potassium	1455.45mg	31%
Total Carbs	108.97g	36%
Sugars	24.8g	99%
Dietary Fiber	11.6g	46%
Protein	60.71g	121%
Vitamin C	347mg	578%
Iron	7.7mg	43%
Calcium	210.5mg	21%

Amount Per 100 g
Calories	162.38 Kcal (680 kJ)
Calories from fat	79.06 Kcal
		% Daily Value*
Total Fat	8.78g	111%
Cholesterol	27.17mg	75%
Sodium	230.22mg	79%
Potassium	176.79mg	31%
Total Carbs	13.24g	36%
Sugars	3.01g	99%
Dietary Fiber	1.41g	46%
Protein	7.37g	121%
Vitamin C	42.1mg	578%
Iron	0.9mg	43%
Calcium	25.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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