Roasted Red Pepper Bow Ties Recipe

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Ingredients:

Serving

1 tbsp olive oil
1/2 cup finely chopped onion
2 garlic cloves, finely chopped
2 (12 oz) jars roasted red peppers, drained and coarsely chopped
1 tsp dried thyme
1 cup chicken broth
1/2 cup white wine
1/4 cup half-and-half
1/4 tsp salt
1 lb bow tie pasta ( farfalle)
1/4 cup chopped fresh basil

Directions:

Heat oil in a medium nonstick skillet over medium heat. Add onion and garlic. Cook until tender, about 5 minutes. If too dry, add water, 2 tablespoons at a time. Stir in peppers and thyme. Cook 5 minutes.
Add broth and wine. Simmer, uncovered, 10 minutes.
Add sauce in batches to a food processor or blender. Stir in half and half and salt; whirl to a puree.
Meanwhile, cook pasta in a large pot of lightly salted boiling water until firm, but tender. Drain well.
Place pasta in a large serving bowl. Toss with sauce. Stir in basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.59 Kcal (1422 kJ)
Calories from fat	45.78 Kcal
		% Daily Value*
Total Fat	5.09g	8%
Cholesterol	3.73mg	1%
Sodium	246.95mg	10%
Potassium	94.56mg	2%
Total Carbs	57.46g	19%
Sugars	2.54g	10%
Dietary Fiber	8.78g	35%
Protein	12.63g	25%
Vitamin C	13.6mg	23%
Iron	5.6mg	31%
Calcium	51.4mg	5%

Amount Per 100 g
Calories	197.49 Kcal (827 kJ)
Calories from fat	26.62 Kcal
		% Daily Value*
Total Fat	2.96g	8%
Cholesterol	2.17mg	1%
Sodium	143.62mg	10%
Potassium	54.99mg	2%
Total Carbs	33.41g	19%
Sugars	1.48g	10%
Dietary Fiber	5.1g	35%
Protein	7.35g	25%
Vitamin C	7.9mg	23%
Iron	3.3mg	31%
Calcium	29.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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