Roasted Red Pepper Puree W/ Prosciutto and Linguine Recipe

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Roasted Red Pepper Puree W/ Prosciutto and Linguine
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Ingredients:

Directions:

  1. Cut the red peppers in half, remove and discard the seeds and inner membranes. Flatten the pepper with the heel of your hand and place skin side up on a baking sheet, repeat with other peppers. Broil the peppers until they are completely charred and blackened. THE SKIN WILL NOT PEEL OFF EASILY UNLESS ITS BURNED! Remove the peppers to a plastic or paper bag and close tightly, place in the freezer until the peppers are cool enough to handle, about 10 minutes.
  2. With your fingers, peel and discard the loosened skin from the peppers, rinse under water.
  3. Roughly chop the peppers and combine them with the oil, parsley, Basil and garlic in a food processor. If using a food mill or a blender, puree the vegetables first, then add the other ingredients.
  4. Spray an 8 inch skilled with cooking spray, and sauté the prosciutto over high heat, just to heat through.
  5. Stir the meat into the red pepper puree, add salt and pepper and taste to adjust seasoning and toss with linguine, or pour over bed of linguine and serve hot.
  6. YUMMY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.65 Kcal (543 kJ)
Calories from fat 50.86 Kcal
% Daily Value*
Total Fat 5.65g 9%
Cholesterol 15.95mg 5%
Sodium 874.7mg 36%
Potassium 255.63mg 5%
Total Carbs 11.35g 4%
Sugars 4.61g 18%
Dietary Fiber 2g 8%
Protein 7.01g 14%
Vitamin C 121.4mg 202%
Vitamin A 3mg 99%
Iron 50.6mg 281%
Calcium 16mg 2%
Amount Per 100 g
Calories 70.24 Kcal (294 kJ)
Calories from fat 27.56 Kcal
% Daily Value*
Total Fat 3.06g 9%
Cholesterol 8.64mg 5%
Sodium 473.9mg 36%
Potassium 138.5mg 5%
Total Carbs 6.15g 4%
Sugars 2.5g 18%
Dietary Fiber 1.08g 8%
Protein 3.8g 14%
Vitamin C 65.8mg 202%
Vitamin A 1.6mg 99%
Iron 27.4mg 281%
Calcium 8.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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