Chicken Fajitas Recipe

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Chicken Fajitas
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the vinegar, lime juice, 1 tablespoon oil, Worcestershire sauce, onion, garlic, salt if desired, oregano and cumin; add chicken. Seal bag and turn to coat; refrigerate at least 4 hours.
  2. Drain and discard marinade from chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Lightly brush vegetables with remaining canola oil. Grill vegetables and chicken, covered, over medium heat or broil 4 in. from the grill for 12-15 minutes or until a meat thermometer reaches 170°
  3. Meanwhile, warm tortillas according to package directions. Quickly slice chicken and peppers into strips and separate onion slices into rings. Spoon chicken and vegetables down the center of tortillas; fold in sides. Serve with salsa, guacamole, sour cream and/or cheese if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.03 Kcal (1080 kJ)
Calories from fat 82.82 Kcal
% Daily Value*
Total Fat 9.2g 14%
Cholesterol 44.59mg 15%
Sodium 625.27mg 26%
Potassium 434.97mg 9%
Total Carbs 25.88g 9%
Sugars 4.41g 18%
Dietary Fiber 2.39g 10%
Protein 19.01g 38%
Vitamin C 46.3mg 77%
Iron 1.2mg 7%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 115.78 Kcal (485 kJ)
Calories from fat 37.16 Kcal
% Daily Value*
Total Fat 4.13g 14%
Cholesterol 20.01mg 15%
Sodium 280.57mg 26%
Potassium 195.18mg 9%
Total Carbs 11.61g 9%
Sugars 1.98g 18%
Dietary Fiber 1.07g 10%
Protein 8.53g 38%
Vitamin C 20.8mg 77%
Iron 0.5mg 7%
Calcium 16.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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