Roasted Red Pepper Quiche Recipe

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Ingredients:

Serving

Directions:

Prepare prebaked tart shell for custard-filled tart or pie.
Heat boiler.
Broil pepper about 4 inches from heat, turning as needed, until blackened on all sides, 15-20 minutes. Let steam in closed plastic bag or covered bowl 5 minutes to loosen skin.
Peel off blackened skin, then cut out stem. Cut pepper in half, remove seeds and white pith, and cut into 1/2-inch strips.
Heat oven to 400 degrees.
Heat butter in small skillet over medium heat. Add shallot and cook, stirring occasionally, until softened, about 3 minutes. Let cool.
Whisk remaining ingredients except whole chives together in mixing bowl, then whisk in cooled shallot. Place tart pan on baking sheet. Pour egg mixture evenly into tart shell. Arrange pepper strips in sunburst pattern on tart and place whole chives between strips.
Bake tart until custard is set and pastry is lightly browned, 15-20 minutes. Transfer tart to wire rack and let cool 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.06 Kcal (658 kJ)
Calories from fat	107.61 Kcal
		% Daily Value*
Total Fat	11.96g	18%
Cholesterol	94.11mg	31%
Sodium	177.64mg	7%
Potassium	173.52mg	4%
Total Carbs	5.97g	2%
Sugars	2.22g	9%
Dietary Fiber	0.84g	3%
Protein	7.29g	15%
Vitamin C	22.7mg	38%
Vitamin A	0.5mg	17%
Iron	9mg	50%
Calcium	172.8mg	17%

Amount Per 100 g
Calories	136.81 Kcal (573 kJ)
Calories from fat	93.74 Kcal
		% Daily Value*
Total Fat	10.42g	18%
Cholesterol	81.98mg	31%
Sodium	154.74mg	7%
Potassium	151.15mg	4%
Total Carbs	5.2g	2%
Sugars	1.94g	9%
Dietary Fiber	0.73g	3%
Protein	6.35g	15%
Vitamin C	19.8mg	38%
Vitamin A	0.5mg	17%
Iron	7.8mg	50%
Calcium	150.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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