Directions:
- Purée roasted red peppers, bread crumbs, walnuts, vinegar, cumin, cayenne, and 1/4 teaspoon salt in a food processor until almost smooth.
- With motor running, add oil in a slow stream, blending until incorporated.
- Cooks' notes: Spread is also delicious with crudit&ecute;s, crackers, or toasts. Spread can be made 3 days ahead and chilled. Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.99 Kcal (2386 kJ) | ||
| Calories from fat | 395.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.91g | 68% | |
|---|---|---|---|
| Sodium | 271.73mg | 11% | |
| Potassium | 345.5mg | 7% | |
| Total Carbs | 32.92g | 11% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 13.82g | 28% | |
| Vitamin C | 75mg | 125% | |
| Iron | 22.1mg | 123% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 326.62 Kcal (1367 kJ) | ||
| Calories from fat | 226.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.16g | 68% | |
|---|---|---|---|
| Sodium | 155.71mg | 11% | |
| Potassium | 197.98mg | 7% | |
| Total Carbs | 18.87g | 11% | |
| Sugars | 2.76g | 19% | |
| Dietary Fiber | 3.02g | 21% | |
| Protein | 7.92g | 28% | |
| Vitamin C | 43mg | 125% | |
| Iron | 12.6mg | 123% | |
| Calcium | 54.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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