Roasted Red Pepper and Feta Spread Recipe

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Ingredients:

Serving

2 red peppers , roasted, peeled and seeded
1 garlic clove
1 pinch cayenne
250 g feta cheese
2 tbsp olive oil

Directions:

In a food processor, puree reasted peppers, garlic and cayenne.
Add feta and olive oil, pulse until just blended.
Serve with grilled pita bread, crackers, French bread chunks or baguette slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.43 Kcal (688 kJ)
Calories from fat	120.86 Kcal
		% Daily Value*
Total Fat	13.43g	21%
Cholesterol	37.08mg	12%
Sodium	466.68mg	19%
Potassium	112.37mg	2%
Total Carbs	4.24g	1%
Sugars	3.26g	13%
Dietary Fiber	0.81g	3%
Protein	6.27g	13%
Vitamin C	51mg	85%
Iron	0.4mg	2%
Calcium	209.2mg	21%

Amount Per 100 g
Calories	190 Kcal (795 kJ)
Calories from fat	139.65 Kcal
		% Daily Value*
Total Fat	15.52g	21%
Cholesterol	42.85mg	12%
Sodium	539.26mg	19%
Potassium	129.85mg	2%
Total Carbs	4.89g	1%
Sugars	3.77g	13%
Dietary Fiber	0.94g	3%
Protein	7.24g	13%
Vitamin C	58.9mg	85%
Iron	0.5mg	2%
Calcium	241.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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