Roasted Red PepperWalnut Dip Recipe

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Ingredients:

Serving

1/4 cup chopped walnuts
1/2 cup chopped drained roasted red peppers (from a 7-oz j a r)
1 slice firm white sandwich bread , torn into pieces
1 medium garlic clove, or to taste, minced and mashed to a paste with 1/4 tsp salt
1 tbsp fresh lemon juice , or to taste
1/2 tsp ground cumin
1/8 tsp cayenne pepper , or to taste
1/2 cup extra-virgin olive oil
salt

Directions:

Blend together walnuts, roasted peppers, bread pieces, garlic paste, lemon juice, cumin, and cayenne in a food processor until as smooth as possible, about 1 minute.
With motor running, add oil in a slow stream and blend until combined well. Season to taste with salt and additional lemon juice, as well as additional cayenne and minced garlic.
Cooks' note: Sauce can be made 3 days ahead and chilled, covered. Bring to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1275.19 Kcal (5339 kJ)
Calories from fat	1233.14 Kcal
		% Daily Value*
Total Fat	137.02g	211%
Sodium	14.56mg	1%
Potassium	311.91mg	7%
Total Carbs	9.75g	3%
Sugars	4.37g	17%
Dietary Fiber	3.56g	14%
Protein	7.76g	16%
Vitamin C	123mg	205%
Iron	31.2mg	174%
Calcium	36.1mg	4%

Amount Per 100 g
Calories	447.3 Kcal (1873 kJ)
Calories from fat	432.55 Kcal
		% Daily Value*
Total Fat	48.06g	211%
Sodium	5.11mg	1%
Potassium	109.41mg	7%
Total Carbs	3.42g	3%
Sugars	1.53g	17%
Dietary Fiber	1.25g	14%
Protein	2.72g	16%
Vitamin C	43.1mg	205%
Iron	11mg	174%
Calcium	12.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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