Directions:
- Place the arugula, basil, pine nuts, garlic, and olives in a food processor, and chop to a coarse paste. Mix in olive oil, lime juice, vinegar, cumin, cayenne pepper, salt, and pepper. Process until well blended and smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.24 Kcal (796 kJ) | ||
| Calories from fat | 183.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 31% | |
|---|---|---|---|
| Sodium | 38.48mg | 2% | |
| Potassium | 76.07mg | 2% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 536.8 Kcal (2247 kJ) | ||
| Calories from fat | 516.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.42g | 31% | |
|---|---|---|---|
| Sodium | 108.57mg | 2% | |
| Potassium | 214.65mg | 2% | |
| Total Carbs | 6.36g | 1% | |
| Sugars | 1.28g | 2% | |
| Dietary Fiber | 1.73g | 2% | |
| Protein | 3.95g | 3% | |
| Vitamin C | 6.9mg | 4% | |
| Iron | 1.8mg | 4% | |
| Calcium | 46.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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