Roasted Red Pepper and Goat Cheese Dip Recipe

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Roasted Red Pepper and Goat Cheese Dip
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Place peppers on a baking sheet and place in the oven. Roast for 20 minutes, turning occasionally, or until skin is charred and blistered. Remove the peppers from the oven and place in a bowl. Cover the bowl with plastic wrap and let sit for 20 minutes. Peel the peppers and remove the stems and seeds. Place the peppers in a food processor and puree until smooth. Add garlic, goat cheese, lemon juice and sour cream to the peppers and puree until smooth. Season with salt and pepper. Remove the mixture from the food processor and mix in the oregano. Refrigerate until ready to use. The night before the game, make the dip and cut up all the vegetables and place in plastic bags. Serve the dip with the vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.64 Kcal (2004 kJ)
Calories from fat 214.6 Kcal
% Daily Value*
Total Fat 23.84g 37%
Cholesterol 69.6mg 23%
Sodium 385.72mg 16%
Potassium 1725.09mg 37%
Total Carbs 42.24g 14%
Sugars 20.12g 80%
Dietary Fiber 14.7g 59%
Protein 29.02g 58%
Vitamin C 267.2mg 445%
Vitamin A 1.2mg 39%
Iron 6mg 33%
Calcium 777.5mg 78%
Amount Per 100 g
Calories 69.13 Kcal (289 kJ)
Calories from fat 31 Kcal
% Daily Value*
Total Fat 3.44g 37%
Cholesterol 10.05mg 23%
Sodium 55.71mg 16%
Potassium 249.16mg 37%
Total Carbs 6.1g 14%
Sugars 2.91g 80%
Dietary Fiber 2.12g 59%
Protein 4.19g 58%
Vitamin C 38.6mg 445%
Vitamin A 0.2mg 39%
Iron 0.9mg 33%
Calcium 112.3mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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