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Roasted Red Pepper & Goat Cheese Quesadillas Recipe

Roasted Red Pepper & Goat Cheese Quesadillas Recipe

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Roasted Red Pepper & Goat Cheese Quesadillas

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Ingredients:

Serving

12 tortillas
1 (6 oz) jar roasted red peppers
5 1/3 oz chavrie fresh goat cheese
3 -4 tbsp butter or 3 -4 tbsp vegetable oil

Directions:

Lay out 6 tortillas on a table.
Divide the Chavrie® up evenly among the tortillas and spread out to the edges.
Drain the peppers and slice in 1/4 inch strips.
Evenly distribute the roasted red peppers strips among the cheese on the tortillas.
Top each with the remaining tortillas.
Sauté the quesadillas in the butter or oil in a non stick pan until each side is golden brown and slightly crispy.
Place on a towel to drain.
Cut each quesadilla into six wedges and serve with your favorite salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.49 Kcal (655 kJ)
Calories from fat	126.7 Kcal
		% Daily Value*
Total Fat	14.08g	22%
Cholesterol	44.46mg	15%
Sodium	114.26mg	5%
Potassium	16.59mg	0%
Total Carbs	4.43g	1%
Sugars	0.19g	1%
Dietary Fiber	0.3g	1%
Protein	4.87g	10%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	25mg	3%

Amount Per 100 g
Calories	364.95 Kcal (1528 kJ)
Calories from fat	295.47 Kcal
		% Daily Value*
Total Fat	32.83g	22%
Cholesterol	103.68mg	15%
Sodium	266.44mg	5%
Potassium	38.7mg	0%
Total Carbs	10.32g	1%
Sugars	0.45g	1%
Dietary Fiber	0.69g	1%
Protein	11.37g	10%
Vitamin C	10.8mg	8%
Vitamin A	0.2mg	3%
Iron	2.9mg	7%
Calcium	58.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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