Directions:
- In a small bowl, combine the sour cream, mayonnaise, lemon juice, salt and pepper. In a large bowl, combine the chicken, celery, mushrooms and peppers; stir in sour cream mixture until combined. Cover and refrigerate for at least 4 hours.
- Just before serving, stir in bacon and pecans. Spoon 1/4 cup chicken salad onto each lettuce-lined croissant. Yield: 20 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.71 Kcal (1820 kJ) | ||
| Calories from fat | 219.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.34g | 37% | |
|---|---|---|---|
| Cholesterol | 51.86mg | 17% | |
| Sodium | 949.62mg | 40% | |
| Potassium | 873.44mg | 19% | |
| Total Carbs | 34.29g | 11% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 18.38g | 37% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 4.6mg | 25% | |
| Calcium | 143mg | 14% | |
| Amount Per 100 g | |||
| Calories | 96.05 Kcal (402 kJ) | ||
| Calories from fat | 48.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 37% | |
|---|---|---|---|
| Cholesterol | 11.46mg | 17% | |
| Sodium | 209.81mg | 40% | |
| Potassium | 192.98mg | 19% | |
| Total Carbs | 7.58g | 11% | |
| Sugars | 0.17g | 3% | |
| Dietary Fiber | 1.26g | 23% | |
| Protein | 4.06g | 37% | |
| Vitamin C | 3.9mg | 30% | |
| Iron | 1mg | 25% | |
| Calcium | 31.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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