Mushroom and Asparagus Salad Recipe

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Mushroom and Asparagus Salad
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Ingredients:

Directions:

  1. Cook asparagus until just tender, drain and chill.
  2. Combine lemon juice, salt, pepper and a sprinkle of nutmeg in a small bowl. Beat in oil.
  3. Toss mushrooms and asparagus with dressing till well coated.
  4. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.22 Kcal (194 kJ)
Calories from fat 20.25 Kcal
% Daily Value*
Total Fat 2.25g 3%
Sodium 294.77mg 12%
Potassium 306.62mg 7%
Total Carbs 4.77g 2%
Sugars 2.61g 10%
Dietary Fiber 1.7g 7%
Protein 2.83g 6%
Vitamin C 9mg 15%
Iron 1.7mg 9%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 36.16 Kcal (151 kJ)
Calories from fat 15.84 Kcal
% Daily Value*
Total Fat 1.76g 3%
Sodium 230.62mg 12%
Potassium 239.89mg 7%
Total Carbs 3.73g 2%
Sugars 2.04g 10%
Dietary Fiber 1.33g 7%
Protein 2.22g 6%
Vitamin C 7mg 15%
Iron 1.3mg 9%
Calcium 12.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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