Directions:
- Heat the oven to 425 degrees and arrange a rack in the middle. Roll out pizza dough into a 1/4-inch-thick rectangle. Using a pastry brush, lightly oil the dough, and, using a 3-inch biscuit cutter, stamp out 22 to 24 rounds.
- Transfer rounds to a greased baking sheet. Evenly scatter peppers, pine nuts, and goat cheese between pizzas.
- Bake until cheese is melted and underside is brown, about 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.95 Kcal (356 kJ) | ||
| Calories from fat | 40.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 13.58mg | 5% | |
| Sodium | 89.72mg | 4% | |
| Potassium | 21.74mg | 0% | |
| Total Carbs | 7.08g | 2% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 273.95 Kcal (1147 kJ) | ||
| Calories from fat | 129.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 7% | |
|---|---|---|---|
| Cholesterol | 43.78mg | 5% | |
| Sodium | 289.35mg | 4% | |
| Potassium | 70.12mg | 0% | |
| Total Carbs | 22.84g | 2% | |
| Sugars | 1.06g | 1% | |
| Dietary Fiber | 0.81g | 1% | |
| Protein | 11.87g | 7% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1.5mg | 3% | |
| Calcium | 115.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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