Directions:
- Remove the mushroom stems, set the caps aside, and chop the stems.
- Melt the margarine in a skillet and saute the stems, onion, green pepper, garlic and bacon until tender, not brown. Remove from heat.
- Preheat the oven to 325 degrees F. Mix the remaining ingredients in a separate bowl and add to the sauteed vegetables. Pack the mixture lightly into the mushrooms caps.
- Place the mushrooms in a baking pan with a small amount of water in the bottom (too much water will make the mushrooms soggy). Bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.23 Kcal (1349 kJ) | ||
| Calories from fat | 287.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.94g | 49% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 2% | |
| Sodium | 157.31mg | 7% | |
| Potassium | 329.97mg | 7% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 199.94 Kcal (837 kJ) | ||
| Calories from fat | 178.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 49% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 2% | |
| Sodium | 97.61mg | 7% | |
| Potassium | 204.74mg | 7% | |
| Total Carbs | 3.18g | 2% | |
| Sugars | 1.49g | 10% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 3.39g | 11% | |
| Vitamin C | 4.9mg | 13% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.5mg | 5% | |
| Calcium | 24.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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