Directions:
- In food processor, combine feta and olive oil and pulse until feta is creamy. Add remainder of ingredients and continue pulsing until well blended and smooth.
- Serve with fresh pita, pita chips, or as a veggie dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.26 Kcal (1546 kJ) | ||
| Calories from fat | 286.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.85g | 49% | |
|---|---|---|---|
| Cholesterol | 75.68mg | 25% | |
| Sodium | 955.7mg | 40% | |
| Potassium | 145.19mg | 3% | |
| Total Carbs | 7.5g | 3% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 11.97g | 24% | |
| Vitamin C | 83.4mg | 139% | |
| Iron | 19.7mg | 109% | |
| Calcium | 424.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 194.44 Kcal (814 kJ) | ||
| Calories from fat | 150.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 49% | |
|---|---|---|---|
| Cholesterol | 39.85mg | 25% | |
| Sodium | 503.25mg | 40% | |
| Potassium | 76.45mg | 3% | |
| Total Carbs | 3.95g | 3% | |
| Sugars | 3.24g | 25% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 6.3g | 24% | |
| Vitamin C | 43.9mg | 139% | |
| Iron | 10.4mg | 109% | |
| Calcium | 223.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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