Hot Roasted Red Pepper and Artichoke Dip Recipe

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Hot Roasted Red Pepper and Artichoke Dip

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Ingredients:

Serving

2 (8 oz) packages cream cheese, softened
1 1/2 cups sour cream
1/2 cup mayonnaise
2 cups shredded mozzarella cheese, divided
1 (12 oz) jar roasted red peppers in oil with garlic, drained and chopped
1 (6 oz) jar artichoke hearts, drained and chopped
1 loaf italian bread, sliced

Directions:

Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.
Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.
Pour mixture into a slow cooker.
Sprinkled the remaining mozzarella on top.
Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.25 Kcal (399 kJ)
Calories from fat	66.03 Kcal
		% Daily Value*
Total Fat	7.34g	11%
Cholesterol	13.97mg	5%
Sodium	159.57mg	7%
Potassium	59.27mg	1%
Total Carbs	2.85g	1%
Sugars	0.36g	1%
Dietary Fiber	0.37g	1%
Protein	4.85g	10%
Vitamin C	0.4mg	1%
Iron	0.1mg	0%
Calcium	144.7mg	14%

Amount Per 100 g
Calories	233.91 Kcal (979 kJ)
Calories from fat	162.16 Kcal
		% Daily Value*
Total Fat	18.02g	11%
Cholesterol	34.31mg	5%
Sodium	391.86mg	7%
Potassium	145.55mg	1%
Total Carbs	6.99g	1%
Sugars	0.89g	1%
Dietary Fiber	0.9g	1%
Protein	11.92g	10%
Vitamin C	1mg	1%
Iron	0.1mg	0%
Calcium	355.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.4

Points
3

PointsPlus

Good Points

saturated fat free

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