Roasted Red Pepper and Feta Dip |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a really great dip for either pita or for fresh veggies. The jalapeno adds a little kick and colour. I actually use two instead of the one called for in the recipe. If the red peppers are small, I use three instead of 2. Enjoy. Ingredients:
2 large roasted red peppers |
3/4 lb feta cheese, crumbled |
1/4 cup olive oil |
1 jalapeno pepper |
3 tablespoons fresh lemon juice |
1 tablespoon fresh parsley, chopped |
black pepper |
Directions:
1. In food processor, combine feta and olive oil and pulse until feta is creamy. Add remainder of ingredients and continue pulsing until well blended and smooth.
2. Serve with fresh pita, pita chips, or as a veggie dip.
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