Simple Shrimp on the Barbie Recipe

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Ingredients:

Serving

2 tbsp olive oil
1/2 cup white wine
2 tbsp lemon juice
1 tsp sea salt
1 tsp fresh ground pepper
1 tsp cayenne pepper
2 garlic cloves, minced
1 1/2 lbs large shrimp, peeled, deveined , leaving tails on (you can leave the peels on the shrimp and cut down the back
2 tbsp parsley, chopped
lemon wedge, to garnish

Directions:

Mix olive oil, wine, lemon juice, salt, pepper, cayenne and garlic in a bowl. Add shrimp and toss to coat. Marinate in the fridge for an hour, two hours at the most. If you leave it longer, the lemon juice will start to cook the shrimp.
Heat barbeque to medium heat. Cook shrimp until just cooked through, about 3 minutes on each side.
Sprinkle shrimp with parsly and garnish with lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.38 Kcal (316 kJ)
Calories from fat	50.03 Kcal
		% Daily Value*
Total Fat	5.56g	9%
Cholesterol	2.47mg	1%
Sodium	438.23mg	18%
Potassium	44.87mg	1%
Total Carbs	2.96g	1%
Sugars	0.4g	2%
Dietary Fiber	0.28g	1%
Protein	0.51g	1%
Vitamin C	4.2mg	7%
Iron	0.2mg	1%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	200.84 Kcal (841 kJ)
Calories from fat	133.31 Kcal
		% Daily Value*
Total Fat	14.81g	9%
Cholesterol	6.57mg	1%
Sodium	1167.58mg	18%
Potassium	119.54mg	1%
Total Carbs	7.87g	1%
Sugars	1.08g	2%
Dietary Fiber	0.74g	1%
Protein	1.37g	1%
Vitamin C	11.2mg	7%
Iron	0.5mg	1%
Calcium	24.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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