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Warm Shrimp and Escarole Salad Recipe

Warm Shrimp and Escarole Salad Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 tbsp unsalted butter
2 anchovy fillets packed in oil, drained
2 large garlic cloves, finely chopped
2 tbsp drained capers, chopped
8 radishes, trimmed, quartered
1 1/4 lb large shrimp, peeled, deveined
1 head of escarole , torn into large pieces (about 10 cups)
3 tbsp finely grated parmesan
1 tbsp fresh lemon juice
kosher salt , freshly ground pepper

Directions:

Heat oil and butter in a large skillet over medium heat. Add anchovies and cook, mashing with the back of a spoon, until anchovies dissolve and a paste forms, about 3 minutes. Add garlic and capers; cook, stirring constantly, until garlic is fragrant but not brown, about 1 minute.
Increase heat to medium-high. Add radishes and cook, tossing often, until crisp-tender, about 3 minutes. Add shrimp; cook, tossing occasionally, until just cooked through, about 4 minutes.
Add half of escarole and toss until beginning to wilt, about 1 minute. Add remaining escarole and toss until wilted, about 1 minute more. Remove from heat.
Add Parmesan and lemon juice. Season with salt and pepper; toss to combine.
Per serving: 300 calories, 14 g fat, 4 g fiber Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	617.89 Kcal (2587 kJ)
Calories from fat	399.13 Kcal
		% Daily Value*
Total Fat	44.35g	68%
Cholesterol	101.03mg	34%
Sodium	4428.2mg	185%
Potassium	828.66mg	18%
Total Carbs	47.28g	16%
Sugars	0.35g	1%
Dietary Fiber	1.76g	7%
Protein	19.84g	40%
Vitamin C	15.9mg	26%
Iron	1.7mg	9%
Calcium	175.7mg	18%

Amount Per 100 g
Calories	77.56 Kcal (325 kJ)
Calories from fat	50.1 Kcal
		% Daily Value*
Total Fat	5.57g	68%
Cholesterol	12.68mg	34%
Sodium	555.87mg	185%
Potassium	104.02mg	18%
Total Carbs	5.93g	16%
Sugars	0.04g	1%
Dietary Fiber	0.22g	7%
Protein	2.49g	40%
Vitamin C	2mg	26%
Iron	0.2mg	9%
Calcium	22.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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