Directions:
- Pan fry the bread in 3 tbs of the olive oil and drain on absorbent kitchen paper and keep warm. (If you prefer you can grill or even toast the bread without the oil.).
- Cook the chorizo in a hot pan without oil until well browned, Remove from pan and drain on absorbent kitchen paper and keep warm.
- Using a clean pan, heat the remaining 1 tbs of oil with the butter. Add garlic and mushrooms and cook, stirring for about 5 minutes or until mushrooms just start to soften, add the creme fraiche and let bubble without boiling for approx 3 minutes. Stir in the parsley, reserving a little for garnish.
- Spoon 4 even amounts mushrooms mixture onto the 4 toasted sourdough slices and arrange chorizo on top.
- Sprinkle with the reserved parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.86 Kcal (2059 kJ) | ||
| Calories from fat | 372.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.43g | 64% | |
|---|---|---|---|
| Cholesterol | 37.77mg | 13% | |
| Sodium | 352.9mg | 15% | |
| Potassium | 76.09mg | 2% | |
| Total Carbs | 23.06g | 8% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 290.23 Kcal (1215 kJ) | ||
| Calories from fat | 220.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.45g | 64% | |
|---|---|---|---|
| Cholesterol | 22.28mg | 13% | |
| Sodium | 208.23mg | 15% | |
| Potassium | 44.9mg | 2% | |
| Total Carbs | 13.61g | 8% | |
| Sugars | 1.47g | 10% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 4.39g | 15% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.9mg | 8% | |
| Calcium | 45.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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