Roasted Red New Potatoes with Sweet Paprika Butter and Parsley (Rachael Ray) Recipe
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Directions:
- Preheat oven to 450 degrees F.
- Sort potatoes. Potatoes that are 2 inches or less in diameter can be left whole. Halve remaining potatoes. Coat very lightly with a drizzle of extra virgin olive oil and roast potatoes 20 to 25 minutes, until just tender. Transfer potatoes from the oven to a bowl. Sprinkle in parsley and season the potatoes with salt and pepper. Toss the potatoes with butter and paprika to coat evenly. Adjust salt and pepper, to your taste, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.11 Kcal (1051 kJ) | ||
| Calories from fat | 91.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 7% | |
| Sodium | 43.82mg | 2% | |
| Potassium | 1065.33mg | 23% | |
| Total Carbs | 36.84g | 12% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 23.7mg | 40% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.81 Kcal (435 kJ) | ||
| Calories from fat | 38.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 16% | |
|---|---|---|---|
| Cholesterol | 8.37mg | 7% | |
| Sodium | 18.12mg | 2% | |
| Potassium | 440.4mg | 23% | |
| Total Carbs | 15.23g | 12% | |
| Sugars | 0.98g | 9% | |
| Dietary Fiber | 2.02g | 20% | |
| Protein | 1.99g | 10% | |
| Vitamin C | 9.8mg | 40% | |
| Iron | 1.1mg | 14% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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