Roasted Red New Potatoes with Sweet Paprika Butter and Parsley (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
3 pounds small red new potatoes |
1 tablespoon extra-virgin olive oil |
1/2 stick butter |
2 teaspoons sweet paprika |
1/4 cup parsley leaves, chopped |
salt and pepper |
Directions:
1. Preheat oven to 450 degrees F.
2. Sort potatoes. Potatoes that are 2 inches or less in diameter can be left whole. Halve remaining potatoes. Coat very lightly with a drizzle of extra virgin olive oil and roast potatoes 20 to 25 minutes, until just tender. Transfer potatoes from the oven to a bowl. Sprinkle in parsley and season the potatoes with salt and pepper. Toss the potatoes with butter and paprika to coat evenly. Adjust salt and pepper, to your taste, and serve.
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