Directions:
- Preheat grill to medium-high heat.
- Arrange potato slices, onion slices and butter on a large piece of aluminum foil.
- Top with roasted garlic, chopped parsley, and season with salt and pepper.
- Tightly seal potatoes in foil.
- Place on preheated grill and cook 20 minutes, or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.82 Kcal (1310 kJ) | ||
| Calories from fat | 81.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 66.57mg | 3% | |
| Potassium | 1472.05mg | 31% | |
| Total Carbs | 53.49g | 18% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 6.79g | 27% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 29.8mg | 50% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 93.75 Kcal (393 kJ) | ||
| Calories from fat | 24.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 14% | |
|---|---|---|---|
| Cholesterol | 6.86mg | 8% | |
| Sodium | 19.95mg | 3% | |
| Potassium | 441.15mg | 31% | |
| Total Carbs | 16.03g | 18% | |
| Sugars | 0.97g | 13% | |
| Dietary Fiber | 2.03g | 27% | |
| Protein | 2.06g | 14% | |
| Vitamin C | 8.9mg | 50% | |
| Iron | 1mg | 19% | |
| Calcium | 11mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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