Directions:
- Place a steamer basket in a saucepan filled with one-inch of water. Bring to a gentle boil. Add potatoes. Cover and cook just until tender, 15-20 minutes; tossing occasionally.
- In a serving bowl, combine vinegar and Dijon; season with salt and pepper. Add hot cooked potatoes; toss. Let cool, tossing occasionally.
- Add oil and parsley to cooled potato mixture. Season with salt and pepper, and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.85 Kcal (782 kJ) | ||
| Calories from fat | 65.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Sodium | 77.7mg | 3% | |
| Potassium | 821.97mg | 17% | |
| Total Carbs | 27.85g | 9% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 2.2mg | 12% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.3 Kcal (407 kJ) | ||
| Calories from fat | 33.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 11% | |
|---|---|---|---|
| Sodium | 40.46mg | 3% | |
| Potassium | 428.02mg | 17% | |
| Total Carbs | 14.5g | 9% | |
| Sugars | 0.94g | 7% | |
| Dietary Fiber | 1.95g | 15% | |
| Protein | 1.97g | 8% | |
| Vitamin C | 13.2mg | 42% | |
| Iron | 1.2mg | 12% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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