Scored Potatoes Recipe

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Scored Potatoes
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Ingredients
5
Count
Nutrition
51
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise six times, but not all the way through; fan potatoes slightly.
  2. Place in a shallow baking dish. Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.46 Kcal (215 kJ)
Calories from fat 51.93 Kcal
% Daily Value*
Total Fat 5.77g 9%
Cholesterol 15.27mg 5%
Sodium 1.36mg 0%
Potassium 8.67mg 0%
Total Carbs 0.1g 0%
Sugars 0.02g 0%
Dietary Fiber 0.05g 0%
Protein 0.11g 0%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 633.37 Kcal (2652 kJ)
Calories from fat 639.18 Kcal
% Daily Value*
Total Fat 71.02g 9%
Cholesterol 187.88mg 5%
Sodium 16.79mg 0%
Potassium 106.73mg 0%
Total Carbs 1.2g 0%
Sugars 0.21g 0%
Dietary Fiber 0.67g 0%
Protein 1.35g 0%
Vitamin C 15.6mg 2%
Vitamin A 0.9mg 2%
Iron 0.9mg 0%
Calcium 39.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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