Directions:
- Preheat oven to 450°F / 220°C
- In large mixing bowl, combine all ingredients and toss.
- Arrange potato slices in single layer on heavyweight rimmed baking sheet.
- Place on top rack of oven and roast until tender and slightly browned, about 40 minutes.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.2 Kcal (445 kJ) | ||
| Calories from fat | 47.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Sodium | 168.66mg | 7% | |
| Potassium | 235.12mg | 5% | |
| Total Carbs | 13.89g | 5% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 143.84 Kcal (602 kJ) | ||
| Calories from fat | 64.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 8% | |
|---|---|---|---|
| Sodium | 228.42mg | 7% | |
| Potassium | 318.44mg | 5% | |
| Total Carbs | 18.81g | 5% | |
| Sugars | 3.55g | 10% | |
| Dietary Fiber | 2.99g | 9% | |
| Protein | 2.01g | 3% | |
| Vitamin C | 6.2mg | 8% | |
| Vitamin A | 0.9mg | 22% | |
| Iron | 1.3mg | 5% | |
| Calcium | 38.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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