Roasted Smashed Potatoes Recipe

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Ingredients:

Serving

2 lbs potatoes (about 18 small red scrubbed see note)
6 tbsp olive oil ( extra-virgin)
1 tsp thyme leaves (chopped fresh )
1 tsp kosher salt
1 tsp ground black pepper

Directions:

Adjust oven racks to top and bottom positions and heat oven to 500 degrees. Arrange potatoes on rimmed baking sheet, pour 3/4 cup water into baking sheet, and wrap tightly with aluminum foil. Cook on bottom rack until paring knife or skewer slips in and out of potatoes easily (poke through foil to test), 25 to 30 minutes. Remove foil and cool 10 minutes. If any water remains on baking sheet, blot dry with paper towel.
Drizzle 3 tablespoons oil over potatoes and roll to coat. Space potatoes evenly on baking sheet and place second baking sheet on top press down firmly on baking sheet, flattening potatoes until 1/3 to 1/2 inch thick sprinkle with thyme leaves and season generously with salt and pepper drizzle evenly with remaining 3 tablespoons oil. Roast potatoes on top rack 15 minutes. Transfer potatoes to bottom rack and continue to roast until well browned, 20 to 30 minutes longer serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.15 Kcal (800 kJ)
Calories from fat	94.6 Kcal
		% Daily Value*
Total Fat	10.51g	16%
Sodium	327.42mg	14%
Potassium	386.5mg	8%
Total Carbs	22.88g	8%
Sugars	4.54g	18%
Dietary Fiber	3.49g	14%
Protein	2.3g	5%
Vitamin C	2.4mg	4%
Vitamin A	1.1mg	38%
Iron	1.2mg	7%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	153.07 Kcal (641 kJ)
Calories from fat	75.75 Kcal
		% Daily Value*
Total Fat	8.42g	16%
Sodium	262.2mg	14%
Potassium	309.51mg	8%
Total Carbs	18.32g	8%
Sugars	3.63g	18%
Dietary Fiber	2.79g	14%
Protein	1.84g	5%
Vitamin C	1.9mg	4%
Vitamin A	0.9mg	38%
Iron	0.9mg	7%
Calcium	28.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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