Directions:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Peel sweet potato with a vegetable peeler and discard skin. Continue using peeler to create thin strips of sweet potato; transfer to a large bowl. Drizzle strips with olive oil; toss to coat. Mix Parmesan cheese, kosher salt, pepper, paprika, and garlic powder into sweet potato strips; toss to coat evenly. Spread coated sweet potato strips evenly onto the prepared baking sheet.
- Bake in the preheated oven until sweet potato chips are crispy, 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.67 Kcal (417 kJ) | ||
| Calories from fat | 54.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 9% | |
|---|---|---|---|
| Cholesterol | 6.32mg | 2% | |
| Sodium | 962.49mg | 40% | |
| Potassium | 143.45mg | 3% | |
| Total Carbs | 7.74g | 3% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 123.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 204.76 Kcal (857 kJ) | ||
| Calories from fat | 111.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 9% | |
|---|---|---|---|
| Cholesterol | 12.98mg | 2% | |
| Sodium | 1977.36mg | 40% | |
| Potassium | 294.71mg | 3% | |
| Total Carbs | 15.9g | 3% | |
| Sugars | 3.01g | 6% | |
| Dietary Fiber | 2.78g | 5% | |
| Protein | 8.63g | 8% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.7mg | 11% | |
| Iron | 1.3mg | 3% | |
| Calcium | 254.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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