Directions:
- Cut potatoes into 1/2-inch-thick slices.
- Cook butter, oil, and rosemary in a small saucepan over medium heat, stirring until butter is melted. Brush 1/4 cup butter mixture evenly over 2 baking sheets. Arrange potato slices evenly in a single layer on prepared sheets; brush with remaining butter mixture. Sprinkle with salt and pepper.
- Bake at 450° for 35 minutes or until potato slices are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.71 Kcal (1498 kJ) | ||
| Calories from fat | 115.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 20% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 244.8mg | 10% | |
| Potassium | 1242.1mg | 26% | |
| Total Carbs | 57.01g | 19% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 7.28g | 29% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 48.6mg | 270% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 109.22 Kcal (457 kJ) | ||
| Calories from fat | 35.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 20% | |
|---|---|---|---|
| Cholesterol | 4.66mg | 5% | |
| Sodium | 74.74mg | 10% | |
| Potassium | 379.26mg | 26% | |
| Total Carbs | 17.41g | 19% | |
| Sugars | 2.25g | 29% | |
| Dietary Fiber | 2.22g | 29% | |
| Protein | 1.94g | 13% | |
| Vitamin C | 7.2mg | 39% | |
| Vitamin A | 0.5mg | 50% | |
| Iron | 14.8mg | 270% | |
| Calcium | 20.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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