Directions:
- Steam or boil whole unpeeled potatoes until not quite tender. When cool enough for handling, slice potatoes on a mandolin (or on the bladed side of a box grater), no more than 1/8 inch thick, preferably thinner.
- Chop bacon into matchsticks or cubes.
- Slice the onions and saute' with bacon and olive oil in a large non-stick frying pan.
- Add the potatoes when the onions and bacon are about half cooked. Blend ingredients with 1 tbsp salt, being careful not to break up the potato slices too much.
- Whisk the eggs with the parmigiano and pour over the potato and onion mixture.
- Cover and cook over very low flame for 15 minutes (or until deep golden on the bottom).
- Here's the only tricky part:.
- Uncover and turn off flame. Place a plate or platter upside-down over the pan, keeping one hand firmly on the bottom of the plate, and the other on the pan handle, as close to the pan as you can - you need a strong grip.
- Now, flip the plate and pan in a single, decisive motion so that the plate is now on the bottom.
- You should now have the golden brown bottom of the sformato on top, and the uncooked top on the bottom.
- Remove the pan and replace on stove.
- Slide the 'sformato', now a more or less cohesive unit, back into the pan so that the uncooked side is now in contact with the pan. Sprinkle browned side with black pepper.
- Cover and cook for 15 more minutes.
- Slide the finished 'sformato' onto a clean platter.
- Let cool for at least 30 minutes (the longer the better), slice into wedges and serve as a side dish or as a main course.
- Tips: Best at room temperature, and it tastes better the next day!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.54 Kcal (1769 kJ) | ||
| Calories from fat | 285.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 49% | |
|---|---|---|---|
| Cholesterol | 142.94mg | 48% | |
| Sodium | 403.11mg | 17% | |
| Potassium | 456.16mg | 10% | |
| Total Carbs | 20.94g | 7% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 14.08g | 28% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.5mg | 8% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 203.8 Kcal (853 kJ) | ||
| Calories from fat | 137.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 49% | |
|---|---|---|---|
| Cholesterol | 68.95mg | 48% | |
| Sodium | 194.43mg | 17% | |
| Potassium | 220.02mg | 10% | |
| Total Carbs | 10.1g | 7% | |
| Sugars | 1.67g | 14% | |
| Dietary Fiber | 1.61g | 13% | |
| Protein | 6.79g | 28% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 0.7mg | 8% | |
| Calcium | 24.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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