Directions:
- Sprinkle eggplant with salt, and let stand 30 minutes. Pat dry.
- Preheat oven to 400°F Toss together eggplant and remaining ingredients, and arrange in a single layer in 2 aluminum foil-lined jelly-roll baking trays.
- Bake for 30 minutes or until vegetables are tender and golden brown. Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.14 Kcal (432 kJ) | ||
| Calories from fat | 63.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 375.49mg | 16% | |
| Potassium | 274.98mg | 6% | |
| Total Carbs | 9.5g | 3% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 6.5mg | 36% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 77.96 Kcal (326 kJ) | ||
| Calories from fat | 47.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 11% | |
|---|---|---|---|
| Sodium | 283.84mg | 16% | |
| Potassium | 207.87mg | 6% | |
| Total Carbs | 7.18g | 3% | |
| Sugars | 3.41g | 18% | |
| Dietary Fiber | 2.2g | 12% | |
| Protein | 0.98g | 3% | |
| Vitamin C | 15.4mg | 34% | |
| Vitamin A | 0.4mg | 18% | |
| Iron | 4.9mg | 36% | |
| Calcium | 13.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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