Rosemary Roasted Potatoes Recipe

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Ingredients:

Serving

1-1/2 lb potatoes, peeled and cut into 1-inch cubes
1-1/2 lb sweet potatoes, peeled and cut into 1-inch cubes
1 large onion, cut into wedges
2 garlic cloves, minced
3 tbsp olive oil
4-1/2 tsp minced fresh rosemary
1-1/2 tsp creole seasoning
1/4 tsp salt
1/4 tsp pepper

Directions:

In a large bowl, combine the potatoes, onion and garlic; drizzle with oil. Sprinkle with rosemary, creole seasoning, salt and pepper; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 425° for 40-50 minutes or until tender, stirring occasionally. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.98 Kcal (846 kJ)
Calories from fat	47.55 Kcal
		% Daily Value*
Total Fat	5.28g	8%
Sodium	167.2mg	7%
Potassium	607.09mg	13%
Total Carbs	36.08g	12%
Sugars	7.56g	30%
Dietary Fiber	5.56g	22%
Protein	3.65g	7%
Vitamin C	5mg	8%
Vitamin A	1.7mg	57%
Iron	1.8mg	10%
Calcium	58.3mg	6%

Amount Per 100 g
Calories	103.33 Kcal (433 kJ)
Calories from fat	24.33 Kcal
		% Daily Value*
Total Fat	2.7g	8%
Sodium	85.54mg	7%
Potassium	310.59mg	13%
Total Carbs	18.46g	12%
Sugars	3.87g	30%
Dietary Fiber	2.85g	22%
Protein	1.87g	7%
Vitamin C	2.6mg	8%
Vitamin A	0.9mg	57%
Iron	0.9mg	10%
Calcium	29.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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