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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 1/2 pounds sweet potatoes |
2 pounds red potatoes |
1 pound yukon gold potatoes |
1/4 cup butter |
1/4 cup olive oil |
1/3 cup chopped fresh rosemary |
1/2 teaspoon salt |
1/2 teaspoon freshly ground pepper |
Directions:
1. Cut potatoes into 1/2-inch-thick slices.
2. Cook butter, oil, and rosemary in a small saucepan over medium heat, stirring until butter is melted. Brush 1/4 cup butter mixture evenly over 2 baking sheets. Arrange potato slices evenly in a single layer on prepared sheets; brush with remaining butter mixture. Sprinkle with salt and pepper.
3. Bake at 450° for 35 minutes or until potato slices are golden brown.
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