Grilled Potato Wedges Recipe

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Ingredients:

Serving

2 lb large yukon gold or russet potatoes
3 garlic gloves, minced
1/3 cup olive oil
1 to 2 tbsp chopped fresh rosemary
salt
cracked black pepper

Directions:

Cut potatoes into wedges (about 6 pieces each). Place in a large bowl; add remaining ingredients, tossing to coat.
Preheat grill to medium-high heat (350° to 400°). Drain potatoes, reserving oil in bowl. Grill potatoes, turning occasionally, 15 minutes or until tender and golden brown. Add potatoes to reserved oil in bowl, tossing to coat. Season to taste with additional salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1341.94 Kcal (5618 kJ)
Calories from fat	667.36 Kcal
		% Daily Value*
Total Fat	74.15g	114%
Sodium	2.41mg	0%
Potassium	3859.13mg	82%
Total Carbs	166.94g	56%
Sugars	9.16g	37%
Dietary Fiber	9.73g	39%
Protein	18.78g	38%
Vitamin C	166.8mg	278%
Iron	735.1mg	4084%
Calcium	154mg	15%

Amount Per 100 g
Calories	135.11 Kcal (566 kJ)
Calories from fat	67.19 Kcal
		% Daily Value*
Total Fat	7.47g	114%
Sodium	0.24mg	0%
Potassium	388.53mg	82%
Total Carbs	16.81g	56%
Sugars	0.92g	37%
Dietary Fiber	0.98g	39%
Protein	1.89g	38%
Vitamin C	16.8mg	278%
Iron	74mg	4084%
Calcium	15.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

32.2

Points
38

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Total Fat

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