Aussie Eastern-Styled Potatoes Recipe

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Aussie Eastern-Styled Potatoes
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Ingredients:

Directions:

  1. In a non-stick skillet over medium heat, add oil and potatoes. Cook until the pototoes are almost done - not quite fork tender. Actual cooking time will depend on the size of your cubes.
  2. Add the onions, garlic and cumin and continue cooking until potatoes are fully cooked and the onions are soft with a bit of color.
  3. Add olives and continue cooking until they are warm. Season to taste with salt and pepper.
  4. You can serve this as a side dish or as a vegetarian/vegan entree.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.01 Kcal (770 kJ)
Calories from fat 60.2 Kcal
% Daily Value*
Total Fat 6.69g 10%
Sodium 397.03mg 17%
Potassium 495.59mg 11%
Total Carbs 29.24g 10%
Sugars 6.16g 25%
Dietary Fiber 5g 20%
Protein 3.22g 6%
Vitamin C 4.3mg 7%
Vitamin A 1.3mg 43%
Iron 2mg 11%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 105.97 Kcal (444 kJ)
Calories from fat 34.67 Kcal
% Daily Value*
Total Fat 3.85g 10%
Sodium 228.66mg 17%
Potassium 285.43mg 11%
Total Carbs 16.84g 10%
Sugars 3.55g 25%
Dietary Fiber 2.88g 20%
Protein 1.86g 6%
Vitamin C 2.5mg 7%
Vitamin A 0.7mg 43%
Iron 1.1mg 11%
Calcium 37.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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