Directions:
- In a non-stick skillet over medium heat, add oil and potatoes. Cook until the pototoes are almost done - not quite fork tender. Actual cooking time will depend on the size of your cubes.
- Add the onions, garlic and cumin and continue cooking until potatoes are fully cooked and the onions are soft with a bit of color.
- Add olives and continue cooking until they are warm. Season to taste with salt and pepper.
- You can serve this as a side dish or as a vegetarian/vegan entree.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.01 Kcal (770 kJ) | ||
| Calories from fat | 60.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Sodium | 397.03mg | 17% | |
| Potassium | 495.59mg | 11% | |
| Total Carbs | 29.24g | 10% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2mg | 11% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 105.97 Kcal (444 kJ) | ||
| Calories from fat | 34.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 10% | |
|---|---|---|---|
| Sodium | 228.66mg | 17% | |
| Potassium | 285.43mg | 11% | |
| Total Carbs | 16.84g | 10% | |
| Sugars | 3.55g | 25% | |
| Dietary Fiber | 2.88g | 20% | |
| Protein | 1.86g | 6% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.7mg | 43% | |
| Iron | 1.1mg | 11% | |
| Calcium | 37.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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