Directions:
- Wash apricots and cut into halves.
- Take out the pits.
- Wrap each half of apricots with the strip of beacon with the aid of a toothpick and fry.
- Try not to use any more oil as the bacon already has fat (makes the appetizer less fattening). Fry for about 4-5 minutes each.
- Add the salt and pepper to taste.
- Cut the cheese into about 20 pieces and put on the apricots. Melt the cheese in the oven until nice and bubbly.
- Serve nice and hot. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.12 Kcal (340 kJ) | ||
| Calories from fat | 49.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 10.35mg | 3% | |
| Sodium | 136.4mg | 6% | |
| Potassium | 150.06mg | 3% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 4.5mg | 8% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 134.41 Kcal (563 kJ) | ||
| Calories from fat | 81.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 8% | |
|---|---|---|---|
| Cholesterol | 17.15mg | 3% | |
| Sodium | 226.02mg | 6% | |
| Potassium | 248.64mg | 3% | |
| Total Carbs | 8.6g | 2% | |
| Sugars | 6.85g | 17% | |
| Dietary Fiber | 1.5g | 4% | |
| Protein | 4.65g | 6% | |
| Vitamin C | 7.5mg | 8% | |
| Calcium | 54.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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