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Italian Sausage Stuffed Portobello Mushrooms With Herb Parmesan Recipe

Italian Sausage Stuffed Portobello Mushrooms With Herb Parmesan Recipe

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Italian Sausage Stuffed Portobello Mushrooms With Herb Parmesan

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Ingredients:

Serving

4 large portabella mushrooms, stems & gills removed
1 lb italian sausage
1 tsp fresh italian parsley, chopped
1 tsp fresh basil, chopped
1 garlic clove, chopped
1 cup garlic-flavored croutons, finely ground
1/4 cup milk
1/4 cup parmesan cheese
2 eggs
2 cups heavy cream
2 tbsp fresh basil, chopped (2 tsp dry )
1/4 cup parmesan cheese, grated
salt
pepper

Directions:

Preheat oven to 350ºF.
MUSHROOMS:.
CLEAN top of mushrooms with damp cloth. Place cleaned mushrooms on a sheet tray, stem side down. Bake at 350ºF for 5-8 minutes.
REMOVE from oven until ready to stuff, in step 4 below.
STUFFING:.
BROWN sausage in a nonstick skillet, crumbling sausage into small pieces. Once browned, drain fat and transfer to a paper towel to cool.
BEAT eggs with milk in a medium bowl, then mix in parsley, basil, garlic, croutons, and Parmesan cheese.
ADD cooled sausage and mix well - mixture should be wet but firm and hold together easily.
TOP pre-baked mushroom caps with sausage mixture and bake in 350ºF oven for 15 - 20 minutes, or until golden brown and cooked throughout.
SAUCE:.
HEAT cream in sauce pan and lightly boil until half its original volume, being careful not to scorch. Mix in Parmesan cheese, basil, salt and pepper.
SPOON 2 ounces of sauce over top of each mushroom.
Garnish with a sprig of fresh Italian parsley or fresh basil and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	722.8 Kcal (3026 kJ)
Calories from fat	574.86 Kcal
		% Daily Value*
Total Fat	63.87g	98%
Cholesterol	262.33mg	87%
Sodium	1145.64mg	48%
Potassium	741.89mg	16%
Total Carbs	8.8g	3%
Sugars	3.47g	14%
Dietary Fiber	1.27g	5%
Protein	28.14g	56%
Vitamin C	3.6mg	6%
Iron	2.7mg	15%
Calcium	298.4mg	30%

Amount Per 100 g
Calories	194.33 Kcal (814 kJ)
Calories from fat	154.56 Kcal
		% Daily Value*
Total Fat	17.17g	98%
Cholesterol	70.53mg	87%
Sodium	308.02mg	48%
Potassium	199.46mg	16%
Total Carbs	2.37g	3%
Sugars	0.93g	14%
Dietary Fiber	0.34g	5%
Protein	7.57g	56%
Vitamin C	1mg	6%
Iron	0.7mg	15%
Calcium	80.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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