Directions:
- First add 4 cups of boiling water toa a fring pan
- Then add 3 cups of rice let simmer till soft
- Drain any extra water
- Then add 1/4 cup of soy sauce (or more for taste)
- Then add 1 cup of any kind of peppers
- Stir then let simmer for 3 min.
- And finally you may serve it
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.68 Kcal (3386 kJ) | ||
| Calories from fat | 27.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Sodium | 1348.81mg | 56% | |
| Potassium | 707.2mg | 15% | |
| Total Carbs | 179.02g | 60% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 11.38g | 46% | |
| Protein | 19.96g | 40% | |
| Iron | 12mg | 66% | |
| Calcium | 185.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 316.2 Kcal (1324 kJ) | ||
| Calories from fat | 10.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 5% | |
|---|---|---|---|
| Sodium | 527.4mg | 56% | |
| Potassium | 276.52mg | 15% | |
| Total Carbs | 70g | 60% | |
| Sugars | 0.33g | 3% | |
| Dietary Fiber | 4.45g | 46% | |
| Protein | 7.81g | 40% | |
| Iron | 4.7mg | 66% | |
| Calcium | 72.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
