Directions:
- First add 4 cups of boiling water toa a fring pan
- Then add 3 cups of rice let simmer till soft
- Drain any extra water
- Then add 1/4 cup of soy sauce (or more for taste)
- Then add 1 cup of any kind of peppers
- Stir then let simmer for 3 min.
- And finally you may serve it
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.68 Kcal (3386 kJ) | ||
| Calories from fat | 27.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Sodium | 1348.81mg | 56% | |
| Potassium | 707.2mg | 15% | |
| Total Carbs | 179.02g | 60% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 11.38g | 46% | |
| Protein | 19.96g | 40% | |
| Iron | 12mg | 66% | |
| Calcium | 185.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 316.2 Kcal (1324 kJ) | ||
| Calories from fat | 10.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 5% | |
|---|---|---|---|
| Sodium | 527.4mg | 56% | |
| Potassium | 276.52mg | 15% | |
| Total Carbs | 70g | 60% | |
| Sugars | 0.33g | 3% | |
| Dietary Fiber | 4.45g | 46% | |
| Protein | 7.81g | 40% | |
| Iron | 4.7mg | 66% | |
| Calcium | 72.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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