Main
Recipes
Course
Appetizers & Snacks
Rustic Mixed Mushroom and Blue Cheese Galette Recipe

Rustic Mixed Mushroom and Blue Cheese Galette Recipe

Posted by

Rate It!

Rustic Mixed Mushroom and Blue Cheese Galette

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 ready-made pie crust (use round style )
1 tbsp olive oil
1 tbsp butter
1/8 cup white wine ( chardonnay)
4 whole green onions, chopped (using white & light green parts )
1 medium yellow sweet onion, sliced into rings
4 garlic cloves, minced
1/2 tbsp fresh rosemary, chopped
1/2 tbsp fresh thyme, removed from stems
1/4 oz dried shiitake mushroom
1/4 oz dried wild mushrooms
16 oz white button mushrooms, stems removed and roughly chopped
6 sun-dried tomatoes, snipped into small strips
1/2 tsp salt
1/4 tsp black pepper
6 oz maytag blue cheese

Directions:

Bring 1 c water to boil, remove from heat. Carefully add dreid mushrooms and let sit for 30 minutes.
Meanwhile, in large skillet or saute pan, over medium heat, heat oil. When oil is hot add butter then saute green onions until they begin to slightly brown, then add yellow onion and cook until shiny and most liquid has evaporated. Add garlic and herbs, salt & pepper and cook just a minute or so until garlic becomes fragrant. Add white wine, sun-dried tomatoes, button mushrooms and rehydrated mushrooms that have been drained and chopped. Cook until most liquids have evaporated, about 5 minutes. Set mixture aside to cool.
On a floured surface, roll out pie crust and transfer to ungreased dark baking sheet.
In a medium bowl, crumble bleu cheese and add in the mushroom mixture and blend well. Spoon cheese-mushroom filling onto the center of pie crust and spread, leaving a 1-1/2 border. Fold edges of piecrust toward center, pleating to retain a circular shape; the filling will be exposed.
Preheat oven to 400 degree oven. Bake until crust is golden, approximately 25-30 minutes. Remove from ove nand let stand 10 minutes. Slide galette onto a serving plate, garnish with several sprigs of fresh thyme. Cut into 8 wedges and serve.
Serves 8 as appetizers.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519 Kcal (2173 kJ)
Calories from fat	302.78 Kcal
		% Daily Value*
Total Fat	33.64g	52%
Cholesterol	37.69mg	13%
Sodium	1234.17mg	51%
Potassium	664.94mg	14%
Total Carbs	38.2g	13%
Sugars	8.34g	33%
Dietary Fiber	4.49g	18%
Protein	17.29g	35%
Vitamin C	16mg	27%
Iron	3.2mg	18%
Calcium	272.8mg	27%

Amount Per 100 g
Calories	159.67 Kcal (669 kJ)
Calories from fat	93.15 Kcal
		% Daily Value*
Total Fat	10.35g	52%
Cholesterol	11.59mg	13%
Sodium	379.7mg	51%
Potassium	204.57mg	14%
Total Carbs	11.75g	13%
Sugars	2.57g	33%
Dietary Fiber	1.38g	18%
Protein	5.32g	35%
Vitamin C	4.9mg	27%
Iron	1mg	18%
Calcium	83.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Broiled Chicken Breasts with Herbs, Carrots, and Red Potatoes

Skinless, boneless chicken breast halves and 9 more..
Warm Bean Salad With Fresh Herbs And Olives

Cooked and drained white beans (canned okay). if made fro... and 11 more..
Pasta With Shellfish

Butter, Olive oil, Dry white wine, Garlic cloves, minced and 10 more..
Yellow Rice with Meat

Olive oil, Pork chops, Boneless, skinless chicken thighs and 12 more..
Savoury Mince

Melted butter or 1 tbsp oil, Onion, finely chopped and 12 more..
Vegetable-Stuffed Loin of Veal with Sweetbreads

Veal sweetbreads, Salt and 18 more..
Corrigan's Minestrone

Olive oil, Potatoes, peeled and cubed, Carrots, chopped and 11 more..
Sauteed Turnips and Parsnips with Rosemary

Olive oil, Unsalted butter and 5 more..
Savory Bread Pudding

Olive oil, Chopped onion, Chopped red bell pepper and 14 more..
Quinoa Vegetarian Chili

Olive oil, Yellow onions, diced, Stalks celery, sliced and 14 more..
Pepper Steak Ponzu

Olive oil, Steak, cut in thin strips, Ponzu sauce, Ketchup and 11 more..