Spicy Barbecued Pork Tenderloins With Garlic Sauce Recipe

Directions:

1. In a small bowl, mix together hoisin sauce, hot chili sauce (or ketchup if using) soy sauce, fresh garlic and sugar.
2. Brush the tenderloins with the mixture.
3. Place in a pyrex baking dish; cover and refrigerate for a minimum of 6 hours.
4. Meanwhile make the garlic sauce: In a bowl mix all ingredients until blended; set aside (or chill, you will have to rewarm later to serve).
5. When ready to cook remove the tenderloins from the fridge and let sit at room temperature for 1 hour (or a little more) before cooking.
6. Set oven to 350 degrees.
7. Roast uncovered for about 35 minutes or until temperature reaches 160°F (I pull my tenderloins out early as they will continue to cook when removed from the oven and then will not be as dry).
8. Transfer to a cutting board and cover loosely with foil, let stand for 20 minutes.
9. Slice against the grain into thin slices.
10. On a large serving plate arrange the pork slices on top of cooked noodles.
11. Spoon the garlic sauce over the pork.