Walsh Family Grilled Pork Tenderloins Recipe

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Ingredients:

Serving

1/3 cup water
1/3 cup molasses
1/3 cup reduced-sodium soy sauce
2 tbsp minced fresh gingerroot
2 garlic cloves, minced
1/4 tsp salt
1/4 tsp pepper
2 pork tenderloin (1 lb each)

Directions:

Combine the first seven ingredients in a large resealable plastic bag. Add the pork; seal bag and turn to coat. Refrigerate for at least 8 hours or overnight.
Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 20-25 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.52 Kcal (463 kJ)
Calories from fat	10.29 Kcal
		% Daily Value*
Total Fat	1.14g	2%
Cholesterol	36.85mg	12%
Sodium	771.25mg	32%
Potassium	458.84mg	10%
Total Carbs	11.43g	4%
Sugars	10.67g	43%
Dietary Fiber	0.15g	1%
Protein	13.26g	27%
Vitamin C	0.2mg	0%
Iron	1.5mg	8%
Calcium	36.4mg	4%

Amount Per 100 g
Calories	118.53 Kcal (496 kJ)
Calories from fat	11.04 Kcal
		% Daily Value*
Total Fat	1.23g	2%
Cholesterol	39.52mg	12%
Sodium	827.13mg	32%
Potassium	492.08mg	10%
Total Carbs	12.26g	4%
Sugars	11.44g	43%
Dietary Fiber	0.16g	1%
Protein	14.22g	27%
Vitamin C	0.2mg	0%
Iron	1.6mg	8%
Calcium	39mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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