Roasted Pork Tenderloin With Apricot Mustard Glaze |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Entertain your guests this Holiday with this scrumtious Roasted pork and this delectable glaze!! Everyone will Love it!! Ingredients:
1/2 cup smuckers pure apricot jam |
2 tablespoons grainy mustard |
1 tablespoon soy sauce |
1 garlic clove, crushed |
salt and pepper |
1 1/2 lbs pork tenderloin |
Directions:
1. Preheat oven to 375°F
2. Place a rack over a foil lined baking sheet. Combine first 4 ingredients in a small bowl. Sprinkle pork loin with salt and pepper.
3. Reserve half of the glaze and spread the remaining over pork loin. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F
4. Remove from oven and cover with foil for 10 minutes. Slice and serve with reserved glaze.
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