Directions:
- Preheat broiler.
- Cut poblanos in half lengthwise, and discard the seeds and membranes. Place poblano halves (skin sides up), tomatoes, and garlic on a foil-lined baking sheet. Broil for 12 minutes or until poblanos are blackened, turning the tomatoes once. Place the poblanos in a zip-top plastic bag, and seal. Let stand 10 minutes. Peel poblanos, tomatoes, and garlic.
- Place the poblanos and garlic cloves in a food processor, and pulse until coarsely chopped. Combine the poblano mixture, tomato, avocado, parsley, juice, and salt in a bowl. Sprinkle with cheese and radishes. Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.77 Kcal (916 kJ) | ||
| Calories from fat | 73.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 2.17mg | 1% | |
| Sodium | 204.47mg | 9% | |
| Potassium | 260.26mg | 6% | |
| Total Carbs | 32.85g | 11% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.8mg | 5% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 213.72 Kcal (895 kJ) | ||
| Calories from fat | 71.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 13% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 1% | |
| Sodium | 199.76mg | 9% | |
| Potassium | 254.26mg | 6% | |
| Total Carbs | 32.09g | 11% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.8mg | 5% | |
| Calcium | 61.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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