Directions:
- Unroll both tubes of crescent dough and pat into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations. Build up edges. Prick dough with a fork; sprinkle with taco seasoning. Bake at 375° for 10-12 minutes or until golden brown. Cool completely on a wire rack.
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a small bowl, beat cream cheese and guacamole until smooth.
- Spread cream cheese mixture over crust. Sprinkle with bacon, tomatoes and olives. Refrigerate until serving. Cut into squares. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.18 Kcal (700 kJ) | ||
| Calories from fat | 122.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 21% | |
|---|---|---|---|
| Cholesterol | 4.22mg | 1% | |
| Sodium | 266.3mg | 11% | |
| Potassium | 183.89mg | 4% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 260.14 Kcal (1089 kJ) | ||
| Calories from fat | 190.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 21% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 1% | |
| Sodium | 414.39mg | 11% | |
| Potassium | 286.15mg | 4% | |
| Total Carbs | 11.77g | 3% | |
| Sugars | 2.13g | 5% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 6.93g | 9% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 52.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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