Roasted Corn Salsa Recipe

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Ingredients:

Serving

Directions:

Peel back husks of corn but don't remove; remove silk. Replace husks and tie with kitchen string. Place corn in a bowl and cover with water; soak for 20 minutes. Drain. Grill corn, covered, over medium-high heat for 20-35 minutes or until husks are blackened and corn is tender, turning several times. Cool.
Remove corn from cobs and place in a bowl. Add tomatoes, onion, cilantro, lime juice, peppers, salt and pepper. Serve with tortilla chips. Yield: about 2-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.72 Kcal (108 kJ)
Calories from fat	1.84 Kcal
		% Daily Value*
Total Fat	0.2g	0%
Sodium	62.83mg	3%
Potassium	129.86mg	3%
Total Carbs	5.74g	2%
Sugars	2.34g	9%
Dietary Fiber	0.84g	3%
Protein	0.95g	2%
Vitamin C	8mg	13%
Iron	0.2mg	1%
Calcium	5mg	0%

Amount Per 100 g
Calories	46.1 Kcal (193 kJ)
Calories from fat	3.3 Kcal
		% Daily Value*
Total Fat	0.37g	0%
Sodium	112.61mg	3%
Potassium	232.74mg	3%
Total Carbs	10.28g	2%
Sugars	4.19g	9%
Dietary Fiber	1.51g	3%
Protein	1.7g	2%
Vitamin C	14.3mg	13%
Iron	0.4mg	1%
Calcium	8.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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